I know some people live their whole lives without tasting kaya. It’s sad.
Basically, kaya is a type of coconut jam – an eggy, custardy, pandan-fragrant, delicious coconut jam.
Kaya has big childhood resonance for me. My mother used to make it in the cramped kitchen of our family home in Brisbane, at night so the heat wasn’t usually too bad (says I, who never had to stay tethered to the hot-plate and double-boiler…). Continue reading “#chefbro recipe – kaya”